Determination of the Gelation Mechanism of Freeze–Thawed Hen Egg Yolk | Journal of Agricultural and Food Chemistry
![Application of modified packaging and nano ZnO for extending the shelf life of fresh pistachio - Kazemi - 2020 - Journal of Food Process Engineering - Wiley Online Library Application of modified packaging and nano ZnO for extending the shelf life of fresh pistachio - Kazemi - 2020 - Journal of Food Process Engineering - Wiley Online Library](https://onlinelibrary.wiley.com/cms/asset/d353ef01-5f6c-4c98-a3b4-58a2319c37cf/jfpe13548-fig-0004-m.jpg)
Application of modified packaging and nano ZnO for extending the shelf life of fresh pistachio - Kazemi - 2020 - Journal of Food Process Engineering - Wiley Online Library
![Effects of cold plasma treatment on growth enhancement and on the chemical composition of sweet basil plants (Ocimum basilicum) | SpringerLink Effects of cold plasma treatment on growth enhancement and on the chemical composition of sweet basil plants (Ocimum basilicum) | SpringerLink](https://media.springernature.com/lw685/springer-static/image/art%3A10.1140%2Fepjd%2Fs10053-023-00633-5/MediaObjects/10053_2023_633_Figa_HTML.jpg)